On 5.12.2023, the Science association students’ from class VI, visited Aavin dairy milk production was an invaluable educational experience, they observed various stages of milk processing, packaging and quality control.
Students were engaged in interactive sessions with industry experts to understand the scientific principles production processes, such as pasteurization, and homogenization.
The visit facilitated a practical understanding of scientific concepts taught in class rooms, connecting theoretical knowledge with real world applications.
